This gin was named after the ' White Tailed Sea Eagle' of Mull. The Gin is made utilizing privately sourced botanicals, for example, juniper, coriander and lemon strip, however the genuine insider facts lie in the botanicals that are local to Mull. These incorporate the heather, winter exquisite and pine needles from and the ocean kelp gathered from the shores of Loch Scridain.
Key Botanicals - Juniper Berries, Coriander Seeds, Angelica Root, Lemon Peels, Orange Peels, Cassia Bark, Liquorice Root, Nutmeg, Cinnamon and Orris Root.
Serve with a mediterranean tonic or your favourite and garnish with rosemary over ice.
Brand: Whitetail Spirits