Misty Isle Gin
To create this gin there was a marriage of crystal clear spring waters from the Storr Lochs and the right balance of the finest botanicals. The juniper berries were hand foraged from various wild locations around Skye. The juniper is then slowly distilled in traditional gas-fired copper pot stills for approximately 8 hours, then vapour infused with the botanicals. The gin is then juniper heavy but not too floral with earthy undertones and a hint of spice, subtle flavours of citrus with a refreshing aftertaste.
Key botanicals - Juniper, coriander, grains of paradise, orris root, liquorice root, black cubebs, lemon peel, cassia bark
Serve with tonic water and garnish with orange slice and peel over ice.
Brand: Isle of Skye Distillers