MacNair's Exploration Jamaica Rum Peated
Produced from the highest quality sugar cane grown in Jamaica, this pot still rum has enjoyed a unique maturation journey at the Glenallachie Distillery.
The double maturation experience at relatively cool temperatures allows the rum to be presented to the oak casks at two different solution characteristics and deliver a rich and velvet spectrum of flavours
Colour: Golden Barley
Nose: Lashings of pineapple, smoked plantains and cinnamon, with vanilla, butterscotch and smoked Caribbean jerky
Taste: Bursting with ripe bananas, grapefruit and butterscotch, with mango, sugar cane, cocoa, ginger and vanilla.
Cask Types: Red wine, Rye, Ex-Bourbon and virgin oak