MacNair's 7 Year Old Exploration Rum
Panama's volcanic soil is the ideal growing environment for rum's key ingredient, sugar cane, enticing master distiller Billy Walker to seek out the country's very best.
Initially matured in American Oak in the tropical Panamanian climate, the spirit was transferred to The GlenAllachie distillery in Speyside. Once expertly blended, the rum underwent secondary maturation in red win, virgin oak and ex-Bourbon casks.
Colour: Burnished Bronze
Nose: Mango, peaches, and plantains, fused with ginger
Taste: Waves of bananas, papaya, and mango, with coconut, toffee, orange zest, and a hint of pineapple.