Benromach Peat Smoke 2010 Single Malt Scotch Whisky
An amazingly fruity and very smoky single malt made with heavily peated Scottish barley and produced in very small batches. This whisky is matured in peat-smoked Sherry casks.
Nose: Vanilla, honey, apricots, lemons and notes of tobacco
Palate: Apples, pears, cocoa, smoked embers,
Finish: Fruity and smoky finish