Benromach 2008 Peat Smoke Speyside Single Malt Whisky
Benromach Peat Smoke distilled in 2008 is part of the small number of batches of peated whisky produced at the Speyside distillery. With a level of 47ppm, this is seriously smoky with notes of liquorice and orange
Nose: Perfumed fruits, wood shavings and bonfires.
Palate: Red berries, citrus fruits and smoky ham.
Finish: Long and lingering smokiness.